The Gary Farm is a locally owned family farm that offers beef, pork and chicken products, based in western Maine. They raise and sell safe, quality meat and eggs to offer a local direct-to-table resource to the community.

Owner and operator Matthew Gary grew up working on his grandfather’s farm. As an adult, he started small raising a few chickens and pigs. When the farm property became available in 2013, he purchased it and started growing his farm slowly. In 2022, Matt went all in and expanded his herds and offerings.

The Gary Farm raises cows, pigs and chicken on 43 acres of farmland. The livestock raised are respected and treated with care throughout their lives. The farm continuously supports 30 head of Angus and Hereford beef cattle, 200 laying hens, 1000 broiler chickens and 12+ pigs. They breed their own cattle and pigs to help ensure the quality of livestock they can offer.

It is not uncommon to see Matt’s grandkids helping with farm chores or to see Matt in his trademark cowboy hat chatting with a local community member around town. He volunteers his time to local government for the bettering of his town and has coached youth sports for several years. He is part owner of a local construction company with his brother and is also a stand-up landlord. He is a fun, direct personality, always good for a laugh.