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Beef by the Side
Purchasing beef by the side can lead to substantial savings and a considerable supply of meat for your freezer. This process involves collaborating with a butcher to determine your preferred cuts and packaging options, such as ground beef, steaks, and roasts, with costs calculated based on the animal’s hanging weight.
Pork by the Side
Purchasing a half-hog involves buying a side of pork from The Gary Farm and having it custom processed to your specifications. This method is a cost-effective way to get a variety of high-quality, pasture-raised pork, and it also supports local agriculture.
Complete Pork Roaster
Whole pigs are an exceptional choice for roasting on a spit, offering a delightful experience for any gathering. Their juicy, tender, and succulent meat is sure to impress your guests. For a quality option, consider purchasing humanely-raised whole pigs from The Gary Farm.